Summer is off and running already and I’ve really been trying to reference my old recipes from the blog to get back in the mix. I remember how much my husband and I loved the walnut cheese so I figured I would go with walnut cheese stuffed mushrooms. Unfortunately, the walnut cheese in and of itself is not very pretty but here it is pictured below.
What You Need:
3 portabello mushrooms, stemmed removed
1.5 cup chopped broccoli
1/2 red (or white) onion, sliced like for a burger
Sliced tomato (I used 3 small tomatoes - one for each burger)
garlic and jalapeño or hot pepper optional
Step One: Walnut Cheese
Pour walnut cheese into portabello mushrooms and spread evenly across gills. Add red onion.
Step Three: Add garlic, hot pepper, and broccoli
Step Four: Top with tomatoes
Step Five: Bake at 325 - 350 for 15 - 20 minutes.
Step Six: Let cool and enjoy your masterpiece